峠の釜めし
Toge no Kamameshi
Oginoya (荻野屋) · about ¥1,500
Japan's most famous ekiben since 1958: seasoned rice cooked in a real Mashiko-ware clay pot, topped with chicken, quail egg, chestnut and mountain vegetables. Keep the pot as a souvenir.
- Yokokawa — Oginoya main shop next to the station
- Karuizawa — Oginoya stand inside the station